It’s cod season Once more from the far north of Norway, and Røst—a distant scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen in search of jackpot paychecks from the rewarding dried cod trade, Norway’s oldest export marketplace, dating back towards the Viking days.
Because of the modifying outcomes in the Gulf Stream, Additionally they delight in extremely delicate winters, supplied their latitude. Even though the island sits properly above the Arctic Circle, at nearly 68º north, winter temperatures in this article rarely tumble much down below freezing, or increase much earlier mentioned it.
No matter whether Røst’s delicately balanced weather stays great for making stockfish is definitely an open up issue. So is definitely the impact warmer waters may need on cod migration routes.
Stockfish festivals abound in Italy, where dried cod has become a part of the culinary lifestyle for nearly 600 several years. MARKA / Alamy He also introduced back again some stockfish. The loaded, nutritious, intensely flavored cod jerky proved An immediate culinary strike, discovering its way into regional dishes everywhere in the country.
So important is the Italian market place to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where he now looks following the passions of a collective of twenty-two stockfish producers.
The earliest literary reference to your dried-cod trade comes in an Pretty much operatic scene in Egil’s Saga
These distinct factors protect the fish from insects and forestall bacterial progress. Our system is additionally Electricity successful and ecologically sustainable. It can be, unquestionably, the least Electricity-demanding food course of action on the earth. That's why our fish is so contemporary and thought to be the ideal out there; we search for out these excellent situations and won’t settle right up until They are really achieved.
Nergård has use of fish from a few of the ideal managed stocks on the planet – from the coastal and ocean-going fleets and our own trawlers. We produce goods determined laruche brand norwegian stockfish by whitefish including cod, haddock and saithe, and Greenland halibut and redfish, and numerous other whitefish species with a lot more modest volumes.
The factory in Forsøl runs fish landing services and creates fresh fish fillets. The manufacturing facility in Rypefjord is now used for salted fish production. Both factories are leased to Norway Seafoods, which happens to be responsible for their Procedure.
By using Port’Alba This 17th-century passageway is residence to various bookshops, a witch legend, and also the oldest pizzeria on this planet.
Any way you need to measure it, it’s a long way from the warm Mediterranean sunshine to your moody skies more than Røst, whose 365 islets and skerries are house to a few hundred hardy Norwegians and about a million seabirds. But the back links concerning these two quite unique places return nearly 600 many years, towards the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.
Their aspirations lie elsewhere—in safe, at ease Careers in distant metropolitan areas. In recent times they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.
For a similar reason, fish was fished off and landed in Greenland for some time. At time, there were no composed obligations or disorders attached to your licences. The authorities’ only problem which the fishing companies were knowledgeable about, was that they ought to not get in how with the coastal fishing fleet.
The cold, cleanse waters from the Coastline of Northern Norway comprise a few of the most significant and most effective managed stocks of groundfish and pelagic species on earth. All our amenities are close to the fishing grounds and they are Component of our integrated production chain. This permits us to deliver and method the freshest fish possible into higher-top quality finish solutions.